Requirements For Starting a Small Sized Bakery

I’m  looking at starting a bakery, but as it is, I’m financially handicapped for a medium or large scale, and I don’t mind starting small and grow from there. but the main issue is d requirements to start small, how do I go about it?

Active Member Asked on March 25, 2018 in Food Processing.
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1 Answer(s)

Starting small is allowed and you grow as you proceed. Most major businesses started little.

You will need the folowing

– Ovens
– Proof boxes
– Baking sheets and racks
– Mixers
– Work tables
– Sinks

You can start your bakery with those. Those are essential things you need.

Expert Consultant Answered on March 25, 2018.
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